<![CDATA[Cookshack Forum Archives]]> https://forum.www.0422203715.com alerts@crowdstack.com (Cookshack) Crowdstack <![CDATA[Anybody using a PC to monitor their smoker?]]> https://forum.www.0422203715.com/topic/anybody-using-a-pc-to-monitor-their-smoker bladerunner2

It sure would be nice to see all the temps graphed. Anybody attached sensors to their PC or is this just a geek thing I have? My PC could announce the temps, warn when they hit the finish temps, etc.


 Sat, 09 Jul 2005 10:34:00 -0500 https://forum.www.0422203715.com/topic/anybody-using-a-pc-to-monitor-their-smoker <![CDATA[Smoke ring--Lump charcoal vs Kingsford briquettes?]]> https://forum.www.0422203715.com/topic/smoke-ring-lump-charcoal-vs-kingsford-briquettes btatton

I have read posts that say lump charcoal is the best way to get a smoke ring and others that say the Kingsford briquettes are the best to use. I was wondering if anybody has used both and knows which produces the best smoke ring? I am hoping the lump charcoal produces the best smoke ring since it doesn't have the fillers that the briquettes have, but maybe it is the fillers that cause the smoke ring? Also, how much charcoal do you add to wood box and if you add charcoal do you need to reduce...


 Thu, 07 Jun 2007 09:43:36 -0500 https://forum.www.0422203715.com/topic/smoke-ring-lump-charcoal-vs-kingsford-briquettes <![CDATA[Typing the degree symbol]]> https://forum.www.0422203715.com/topic/typing-the-degree-symbol bqmatt

Hi all- This post is slightly off topic, but in the many posts I see degrees posted as 225F, or 225*. Most computers will allow you to put in a degree symbol, as in, 225º, by holding down the alt key and typing 0186. The only reason I'm posting this is that it took me a while to figure it out, and though it might be helpful. If this is too off-topic, my feelings won't be hurt if it gets deleted!


 Sat, 11 Aug 2007 03:22:30 -0500 https://forum.www.0422203715.com/topic/typing-the-degree-symbol <![CDATA[305 manual]]> https://forum.www.0422203715.com/topic/305-manual-1 bamabuckhunter

where can I find a copy?


 坐,2018年10月27日10:45:33 -0500 https://forum.www.0422203715.com/topic/305-manual-1 <![CDATA[Anyony ever smoked Cajun Boudin?]]> https://forum.www.0422203715.com/topic/anyony-ever-smoked-cajun-boudin smokemullet

Has any of you Cajun members ever hot smoked pork boudin in a Cookshack? I know it has a tendency to explode in boiling water and I think it would be wonderful smoked, but don't want to scrape it off the walls of my CS. Also! I'll bet our Mississippi members would know how to cook boudin in a smoker. Looking forward to having some and have a good source for the raw product on my next trip to Lafayette LA. smokemullet


 Sat, 08 Jan 2005 18:24:00 -0600 https://forum.www.0422203715.com/topic/anyony-ever-smoked-cajun-boudin <![CDATA[Day 39 of the 50 Days of Cookshack]]> https://forum.www.0422203715.com/topic/day-39-of-the-50-days-of-cookshack Dara M

Dave Shaver won Day 38 on Twitter. He won a Cookshack coffee mug. Today is Day 39 and here on the forum you can win some Cookshack Rib Rub. Also, everyone should check the "50 Years of Cookshack=50 Days of Giveaways!!!" Forum Topic tomorrow. We are going to announce some neat stuff that we are doing for the 50th. (Well I should say I think it is neat anyway ) Good Luck!


 Thu, 19 Apr 2012 08:29:11 -0500 https://forum.www.0422203715.com/topic/day-39-of-the-50-days-of-cookshack <![CDATA[Day 36 of the 50 Days of Cookshack]]> https://forum.www.0422203715.com/topic/day-36-of-the-50-days-of-cookshack Dara M

Karl Klein won on Twitter yesterday. He won his choice between the Still Smokin' and Get Smokin' Cookbook. Today is Day 36 and here on the forum you could win Cookshack Wood Pellets. Anyone have any good recipes for this upcoming summer?


 Mon, 16 Apr 2012 09:17:28 -0500 https://forum.www.0422203715.com/topic/day-36-of-the-50-days-of-cookshack <![CDATA[Day 33 of the 50 Days of Cookshack]]> https://forum.www.0422203715.com/topic/day-33-of-the-50-days-of-cookshack Dara M

Wow we are are really already on Day 33! Yesterday was won by Ken Grenz on Twitter. Today you can win some Pepper Poppers right here on the forum by joining in on our discussion. Sounds exciting right!? Just to get the discussion kicked off, what has everyone been smoking lately in their Cookshack?


 Fri, 13 Apr 2012 08:17:25 -0500 https://forum.www.0422203715.com/topic/day-33-of-the-50-days-of-cookshack <![CDATA[Day 30 of the 50 Days of Cookshack]]> https://forum.www.0422203715.com/topic/day-30-of-the-50-days-of-cookshack Dara M

How was everyone's Easter weekend? Today is Day 30 of the 50 Days of Cookshack and today you could win some Fast Eddy Championship Seasoning. Just reply to this discussion.


 Tue, 10 Apr 2012 08:29:35 -0500 https://forum.www.0422203715.com/topic/day-30-of-the-50-days-of-cookshack <![CDATA[Day 27 of the 50 Days of Cookshack]]> https://forum.www.0422203715.com/topic/day-27-of-the-50-days-of-cookshack Dara M

Well everyone, Day 27 is here. That means that you can win a free "Do you Q" t-shirt. Just reply to this forum topic to win! Any one doing anything special for Easter tomorrow? Good Luck,


 Sat, 07 Apr 2012 09:37:10 -0500 https://forum.www.0422203715.com/topic/day-27-of-the-50-days-of-cookshack <![CDATA[Day 24 of 50 Days of Cookshack]]> https://forum.www.0422203715.com/topic/day-24-of-50-days-of-cookshack Dara M

We are almost halfway there everyone! Today is Day 24 and that means you could win some hickory wood on this forum. Just to start up conversation with everyone...What is your favorite wood to smoke with?


 Wed, 04 Apr 2012 08:36:18 -0500 https://forum.www.0422203715.com/topic/day-24-of-50-days-of-cookshack <![CDATA[Day 21 of 50 Days of Cookshack]]> https://forum.www.0422203715.com/topic/day-21-of-50-days-of-cookshack Dara M

Day 21 gives you a chance to win some Jerky Rods for your smoker! Post on this topic to be entered. Anyone doing anything special for Easter? (you do not have to answer this question to be entered, just starting a conversation )


 Sun, 01 Apr 2012 10:16:33 -0500 https://forum.www.0422203715.com/topic/day-21-of-50-days-of-cookshack <![CDATA[Day 18 of the 50 Days of Cookshack.]]> https://forum.www.0422203715.com/topic/day-18-of-the-50-days-of-cookshack Dara M

Today is Day 18 of the 50 Days of Cookshack Giveaway. Reply to this forum topic and you can win a cover for you Cookshack Smoker Oven. Don't forget to include which smoker you want covered! Good Luck!


 Thu, 29 Mar 2012 07:13:47 -0600 https://forum.www.0422203715.com/topic/day-18-of-the-50-days-of-cookshack <![CDATA[Day 15 of 50 Days of Cookshack]]> https://forum.www.0422203715.com/topic/day-15-of-50-days-of-cookshack Dara M

The contest continues with Day 15! Post on this thread to be entered to win a Cookshack t-shirt. Good luck everyone.


 Mon, 26 Mar 2012 07:19:06 -0600 https://forum.www.0422203715.com/topic/day-15-of-50-days-of-cookshack <![CDATA[Day 10 of 50 Days of Cookshack]]> https://forum.www.0422203715.com/topic/day-10-of-50-days-of-cookshack Dara M

Hey all! Today is Day 10 of the 50 Days of Cookshack giveaway. Today you can win some mild barbecue sauce if you head over to facebook and post on our wall or under the status update I created this morning. Good Luck Everyone!


 Wed, 21 Mar 2012 07:19:48 -0600 https://forum.www.0422203715.com/topic/day-10-of-50-days-of-cookshack <![CDATA[Day #4 of 50 Days of Cookshack]]> https://forum.www.0422203715.com/topic/day-4-of-50-days-of-cookshack Former Member

Post under the message on Facebook to be entered to win the "Get Smokin' Cookbook" Good Luck!!! & the winner from yesterday is.... Steve Chris10sen!!! So Steve msg me or give me a call at Cookshack to have your prize mailed out!


 Thu, 15 Mar 2012 08:37:03 -0600 https://forum.www.0422203715.com/topic/day-4-of-50-days-of-cookshack <![CDATA[Day #3 of 50 Days of Cookshack]]> https://forum.www.0422203715.com/topic/day-3-of-50-days-of-cookshack Former Member

Send us a Post today by 11:59 p.m. to be entered to win 10lbs. of Hickory Wood


 Wed, 14 Mar 2012 07:46:18 -0600 https://forum.www.0422203715.com/topic/day-3-of-50-days-of-cookshack <![CDATA[Day 1 of 50 Days of Cookshack Give-aways]]> https://forum.www.0422203715.com/topic/day-1-of-50-days-of-cookshack-give-aways Former Member

Day 1 of 50 days of Cookshack giveaways simply “like” us on Facebook and post under the “Giveaway” to be entered! Enter today to win a Cookshack Apron


 Mon, 12 Mar 2012 07:57:10 -0600 https://forum.www.0422203715.com/topic/day-1-of-50-days-of-cookshack-give-aways <![CDATA[HIGH ALTITUDE SMOKING]]> https://forum.www.0422203715.com/topic/high-altitude-smoking expat-tex

I have inherited a 055 and have successfuly smoked chicken, pork ribs and ribeye roasts at almost 9000 ft above sea level. On long smokes however ie. Brisket, seems to be drying out. 10 lb. brisket at 200f 19 hrs to get to 195f, overall pretty good but a tad dry. Since water boils at 195f should I drop the cooking temp and cook longer maybe foil at 170. Any help out there would be appreciated. Expat Texan


 太阳,2008年4月13日19:51:13 -0500 https://forum.www.0422203715.com/topic/high-altitude-smoking <![CDATA[Fry Gloves]]> https://forum.www.0422203715.com/topic/fry-gloves jjohnson

Can anyone tell me where to get a pair, or two, of the "fry gloves" Smokin Okie mentions in the Brisket 101? Thank you! J


 Wed, 16 Apr 2008 10:45:05 -0500 https://forum.www.0422203715.com/topic/fry-gloves
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