<！[CDATA [Cookshack主题]]>

<！[CDATA[报导土耳其]]>

jay1924 — 2021年11月19日星期五19:54:52 -0600

I watched a great video on this where they used a 15 lb turkey. 275F for 4 hours. I have a ten pounder, and I wonder if anyone has done this with about a ten pound bird and can guess on timing Any guesses appreciated. https://www.youtube.com/watch?v=2b0n-Ys6Vkw

<！[CDATA[SM160 IQ5 Controller]]> .使用实例

爱德华· — 2021年11月12日星期五17:21:46 -0600

Hello Everyone, I bought a used SM160 with IQ5 Controller, when I turn on the smoker, it shows preset 7. I am trying to press “PROBE” button and try to move to the mode settings. The controller does not respond. Any help, thank you

<！[CDATA[土耳其烤肉店]]>

Flyingman — 2021年11月25日星期四08:14:17 -0600

So this Thanksgiving, as most recent ones, I did a rotisserie turkey on my Lynx gas grill. I really enjoy the "self-basting" results, crispy skin, tender meat that this method provides. This was a 17.5lb Honeysuckle White Turkey (frozen) bought at Winn Dixie for $0.49/lb. About $8.0. I inject with butter, white wine and poultry spice, then rub with olive oil, salt, pepper and more poultry rub. Cooked in about 2 1/2 hours. Always great results. I'll have to experiment more with smoking a...

<！[CDATA[SM009烹饪时间计时建议]]> .

BVCliff — 2021年11月18日星期四17:24:10 -0600

Hi - I am going to smoke two 4.5lb prime chuck pot roasts instead of brisket (cost abatement). The cuts are about 2 inches thick. I plan to smoke at 225 to 160 degrees then wrap in butcher paper to 200. Looking for cook time advice as I need to have these ready to eat around 1pm. I do want to allow adequate rest time. Thanks in advance. I am a new Cookshack smoker using a smokette sm009-2.

<！[CDATA[临时]]>

Hbuff377 — 2021年11月10日星期三17:20:25 -0600

I have a FEC 300 and all of a sudden I can’t get it to heat up past about 110 …. Has been working perfect for 2 years prior ….it’s been cleaned and routine maintenance performed and still can’t figure out the problem …. Amy suggestions would Be great!