https://forum.www.0422203715.com alerts@crowdstack.com (Cookshack) Crowdstack https://forum.www.0422203715.com/topic/cart-for-smokette-smo25 DPEauClaire < p >I would like to mount a SMO25 on a cart to get me off the ground when using it. I would also like this cart to be versatile enough to roll out of my garage, over the lawn and sit on a back patio when in use. Has anyone seen one or made one? Pictures, ideas?

Wed, 17 Mar 2021 14:23:55 -0600 https://forum.www.0422203715.com/topic/cart-for-smokette-smo25 https://forum.www.0422203715.com/topic/looking-for-a-66 dcarmorgan < p >Now have a 25 cookshack and would like to purchase a 66 in excellent shape and shipped to Bosque Farms New Mexico 87068. Any body got one, can be called or texted at 505 269 6888 with info. If I find a 66 I would be selling my 25 built in 3/8/2012.

Wed, 10 Mar 2021 18:12:57 -0600 https://forum.www.0422203715.com/topic/looking-for-a-66 https://forum.www.0422203715.com/topic/selling-an-sm160 Blackcapblades < p >I hope I can post this here, I had purchased an SM160 in early 2017 (build date 12/19/16) I no longer need it for my business and I’m looking to sell it. Has around 250 hours of cook time. Located in CT Comes with SM160 cover, meat probe, extra heating element, cold smoking kit with insulated baffle. Looking for $4,000 OBO if you’re interested, please send me an email at blackcapblades@gmail.com

Wed, 24 Mar 2021 18:53:31 -0600 https://forum.www.0422203715.com/topic/selling-an-sm160 https://forum.www.0422203715.com/topic/dirty-smoke 0x646578 < p >Hello all! First time owner of a smoker (SM25) EVER and so stoked to start smoking! So, I’ve been reading a lot of posts on here and some folks don’t preheat their smokers. They just load the meat and the wood at the same time. Is “dirty smoke” only a concern with charcoal smokers? Sorry if this is a dumb question

Wed, 31 Mar 2021 19:09:53 -0600 https://forum.www.0422203715.com/topic/dirty-smoke https://forum.www.0422203715.com/topic/sm160-schematic stormrider < p >I was wondering if anyone knows where to purchase a schematic of the circuit board for a SM160 with a IQ4 controller? The schematic in the manual does not show any signal,voltage,etc, outputs. As a electronic technician with 30+ years of experience working on various circuit board I would like to be able to troubleshoot my circuit board to determine what once the temperature drops to around 40 degrees I can’t regulate the temperature or cook time on my IQ4 unit. Thanks. Buzz

Wed, 31 Mar 2021 00:42:53 -0600 https://forum.www.0422203715.com/topic/sm160-schematic https://forum.www.0422203715.com/topic/smoked-sausage-on-the-sm009-2-1 Paul Pelaez < p >I’m considering buying the SM009-2. My primary use will be for smoked sausage (summer sausage). Looking for input from others that have that same unit. A couple main questions for me are: 1. Does the unit generate enough smoke at the relatively low temps required for smoked sausage (ie, 160 - 170 degrees)? And... 2. What’s the max length sausage that you can hang in the unit. Thanks in advance and if anyone has personal experience I’d appreciate your input. Thanks again.

Tue, 30 Mar 2021 14:05:19 -0600 https://forum.www.0422203715.com/topic/smoked-sausage-on-the-sm009-2-1 https://forum.www.0422203715.com/topic/smoking-time-for-beef-ribs Bob from Michigan < p >I have beef ribs cut into 2 pieces 7 lbs How to calculate time since not 1 piece? 225 temp Thanks for help as I would like to serve fresh for company Bob

Mon, 29 Mar 2021 13:15:41 -0600 https://forum.www.0422203715.com/topic/smoking-time-for-beef-ribs https://forum.www.0422203715.com/topic/smoked-sausage-on-the-sm009-2 Paul Pelaez < p >I’m considering buying the SM009-2. My primary use will be for smoked sausage (summer sausage). Looking for input from others that have that same unit. A couple main questions for me are: 1. Does the unit generate enough smoke at the relatively low temps required for smoked sausage (ie, 160 - 170 degrees)? And, 2. What’s the max length sausage that you can hang in the unit. Thanks in advance and if anyone has personal experience I’d appreciate your input. Thanks again.

Mon, 29 Mar 2021 10:45:29 -0600 https://forum.www.0422203715.com/topic/smoked-sausage-on-the-sm009-2 https://forum.www.0422203715.com/topic/fec-100-settings sbeckcom < p >Is there really a difference smoke and cook modes? Say I set both to 250, would there really be a difference between the two? IQ5 controller and just received it today so curious?

Mon, 29 Mar 2021 09:34:29 -0600 https://forum.www.0422203715.com/topic/fec-100-settings https://forum.www.0422203715.com/topic/recently-acquired-sm009-smoker-using-a-signal-thermometer bdaddy < p >Hello, new to smoking. I want to purchase a Signal 4 channel thermometer for my SM009 smoker. What is the best way to run the wires into the smoker, thru the vent hole? Thanks in advanced. Dan

Mon, 29 Mar 2021 03:15:33 -0600 https://forum.www.0422203715.com/topic/recently-acquired-sm009-smoker-using-a-signal-thermometer https://forum.www.0422203715.com/topic/russell-concession-trailers-1 Ray T. < p >Russell Concessions 3 reviews Unclaimed Trailer Dealers Edit Closed Write a Review Add Photo Share Save COVID-19 Updates Edit Contact the business for more information about recent service changes. Photos & videos Add photo You Might Also Consider Sponsored Brakes For Less Fast and fair auto repair! Lifetime Brake pads! Premium oil change! Discount tires! Free alignment check! Free brake check! Diagnostics! Shocks! Struts! Tune-ups! Ac repair! Free ac check! read more in Auto Repair,...

Fri, 26 Mar 2021 15:40:28 -0600 https://forum.www.0422203715.com/topic/russell-concession-trailers-1 https://forum.www.0422203715.com/topic/temp-on-control-board Corrado < p >The control board will not allow me to raise the temp. It only allows me to lower it. Anyone ever have this issue and how do i fix it?

Tue, 02 Mar 2021 09:10:27 -0600 https://forum.www.0422203715.com/topic/temp-on-control-board

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