<！[CDATA [Cookshack主题]]>

<！[CDATA[木丸混合]]> .

摩根富林明 — 2022年3月31日星期四10:13:26 -0600

Hi, first, sorry for my English. I’m a Québécois (French Canadian). So, I would like to do my homemade blend wood pillets. I have a lot of kind of pillets. I find a kind of % blend for doing an all purpose blend. Someone can help me?

<！[CDATA[终于打破了我的PG500]]>

pagesk — 星期二，2022年3月29日12:58:24 -0600

I finally broke my PG500, we had a big storm with a lot of horizontal rain and my pellets got wet jamming the auger. I had started it up and went inside, I could see the smoke starting so I went out to close the door and I could not hear the auger delivering pellets although the auger light was on. I cleaned out the auger, and it still didn't function. So I took of the end cover and uplugged the auger motor and checked that I had 120 volts on the terminals. I did, so I figured I had burned...

<！[CDATA[快速涡流PG 1000问题]]> .

兰德尔·根 — 2022年3月10日星期四12:01:47 -0600

Just started using my PG 1000 and it won't hold temps, last night no wind and I started up at 225 and as soon as at it got over 200 I set it to 170 and came back after putting my steak on in 15 min it was down to 122, I bumped up to 225 and when I came back it was at 333 degrees??????

<！[CDATA[FEC100 New - Not starting]

b-dog85 — 2022年3月25日星期五16:37:02 -0600

Hopefully I am missing something. I just got my new FEC100. I plugged it in, verified power and flipped the master power and hi the power button. Nothing. I have tired everything I can think of. Reset button, different outlets, there is just nothing. Customer service is closed, I have 10 racks of ribs and a bunch of people coming over tomorrow. Any ideas at all? Frustrated.....

<！[CDATA[烟熏咸牛肉。]

idahomike — 2022年3月24日星期四20:42:09 -0600

I smoked 2 corned beef for St. Patty's day. I did them in the SMO66 225 degrees with hickory and cherry. I pulled them when they hit 160 IT. I put them in a pan with enough water to come 1/3 of the way up the sides of the corned beef and covered them with foil. They went back in the smoker until they hit 190 degrees IT. I then did a reverse sear on the PG 1000. I put the pan in a warm ice chest and let them sit a couple of hours. They turned out really good.

<！[CDATA[编程Ameique]] >

Samsdad — 太阳，2022年3月6日11:43:10 -0600

New owner of SM066. I need to know how or if there is a video on how to program multiple temp steps. Thanks in advance.

<！[CDATA[旧的2012型号260]]> .

B牧场熏制室 — 2022年3月18日星期五13:10:23 -0600

Tried to make jerky and pepperoni but they seem to cook too fast and dirty smoke. Should we be soaking the chips? We use dry chips and sawdust. Seems way hotter than the 180 that we set it at, perhaps too much steam and not enough air? What is everyone else doing?

<！[CDATA[FEC 120 First Cook]]>

Gswoff — 太阳，2022年3月13日22:07:29 -0600

Wow, impressive First cook was absolutely awesome. About a 12 to 13 hours cook for a Prime Brisket and. Pork Butt. Rock solid temp control. And I slep through the night swoff1