I've renewed my absolute love of barbacoa (beef cheeks). Did them again last Friday. Search on "barbacoa" for AndyJ's thread from 2011 and replies if you're interested. I get beef cheeks at Sam's Club, in a cryovac of about 6-8 lbs. The cheeks are sometimes full sized (about 12 oz or so, and sometimes smaller pieces, There is a ton of fat and gristle to remove and you can't get all of it, but what you can't get melts into a delicious gelatinous coating after low and slow. The flavor is...
So, the missus is not a fan of Ham for dinner, so I'll be doing a Prime Rib for Sunday Dinner. The last one I smoked for NYE was amazing (if I may say so). Our local Publix had a sale on standing rib roast at $6.99/lb, which is really amazing with the prices we've been seeing lately for just about anything that resembles meat. I bought two 7.5# each, one I'll save for a rainy day. They are trimmed with the bone carved and tied on. So the big question is will I do 1) another pre-smoke in the...
I'm looking for a newer used 66 or possibly a 45, now have a 25. Would need to ship to Bosque Farms New Mexico 87068. I 66 or 45 is purchased will have a 25 for sale.
By now, some of the regulars have noticed I have taken a position as administrator (I prefer moderator). My name is David and I am truly interested in keeping the forum informative and pretty much BBQ related. I volunteered in order to free up Stuart from police activities(he has a company to run) and to help keep spam where it belongs; in a skillet so please, post no spam. And I am not fond of trolls. 'nuff said. I do not work for Cookshack so I cannot help with any technical or warranty...
If anyone is interested in loading an avatar, go to your profile, select edit, scroll down to the picture profile/avatar section. Very easy and gives your posts the personal touch.
Meat in cooker not starting. Error code flashing 8.8.8. alternating with 250. hay ideas would be great.
We've had quite a few people become members of the CookShack Forum Family. And I want to welcome them, one and all. So for your new folks, how about stopping by the Roll Call and say howdy and let the old timers give you a welcome, and maybe tell us a little about your Q life! Grab an avatar and make your posts unique. The forum covers a lot of territory so enjoy your visit. And if you have any Q and CookShack related questions or hints, tips, recipes etc please share with the rest of us.