手册和在structions

Manuals

COOKSHACK COMMERCIAL PRODUCTS

Cookshack Charbroiler Manual (CB024, CB036, CB048)
Cookshack Commercial SmartSmarker Manual (SM160, SM260, SM360)
Cookshack Pizza Oven Manual (PZ400)

FAST EDDY'S™ BY COOKSHACK

FEC100 Manual
FEC Fixed Shelf Smoker Manual (FEC120, FEC240)
FEC Rotisserie Manual (FEC300, FEC500, FEC750)

COOKSHACK RESIDENTIAL PRODUCTS

Original Smokette Manual (SM009-2)
Smokette Elite and SuperSmoker Elite Manual (SM025, SM045)
Amerique Manual (SM066)
Pellet Grill Manual (PG500, PG1000)

FRENCH TRANSLATED COMMERCIAL OPERATOR MANUALS

CB024/036/048 – Charbroiler
SM160/260/360 - Electric Commercial Smokers
FEC100 - Fast Eddy's™ by Cookshack
FEC120/240 - Fast Eddy's™ by Cookshack
FEC300/500/750 - Fast Eddy's™ by Cookshack

Instructions

INSTALLATION INSTRUCTIONS

How to Use theResidential Cold Smoke Baffle
How to Use theCommercial Cold Smoke Kit
How to Use theJerky Rods
How to Use thePepper Popper Grills
How to Use theRib Racks
How to Use the海鲜烤架

CURRENT RESIDENTIAL WIRING DIAGRAMS

SM009-2 Wiring Diagram
SM025 Wiring Diagram
SM045 Wiring Diagram
SM066 Wiring Diagram
PG500 Wiring Diagram
PG1000 Wiring Diagram
FEC100 Wiring Diagram

CURRENT COMMERCIAL WIRING DIAGRAMS

CB024 Wiring Diagram
CB036 Wiring Diagram
CB048 Wiring Diagram
SM160 Wiring Diagram
SM260 Wiring Diagram
SM360 Wiring Diagram
PZ400 Wiring Diagram
FEC120 Wiring Diagram
FEC240 Wiring Diagram
FEC300 Wiring Diagram
FEC500 Wiring Diagram
FEC750 Wiring Diagram

COMMERCIAL VENTING

Pellet Fired Rotisserie Venting Requirements for models FEC300/500/750
PZ400 Pellet Fired Pizza Oven Venting Requirements Letter
FEC120 & FEC240 Pellet Fired Smoker Venting Requirements Letter
FEC Commercial Pellet Fired Smoker Venting Requirements Letter
SM Commercial Electric Smoker Venting Requirements Letter for models SM160/260/360