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Reply to "WHAT'S COOKIN FOR 4TH OF JULY?"

Had a rack of St Louis and a Back Loin?. Cut to size, beat to fit, paint to match! Basic ingredients, Slap ya Mama, Butt Rub and some Dark Brown Sugar. Put them in as you see standing up in drip pan at 220, expect about 3 hours, then might wrap for another 2, then slap on the grill to get some grill marks and browned up and crispy edges.

The Butt is still defrosting, might just hold off on doing that till tomorrow.



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