我最近搬到了北卡罗来纳州，我以前从未听说过蓝鱼。但是，在阅读了论坛外关于这种鱼的介绍后，我有兴趣尝试一下。一次偶然的机会，我们今天在亚洲市场上发现了整条蓝鱼(大约4美元/磅)。清洁后)。随后，我搜索了CS论坛，虽然提到了Blue Fish，但我没有找到任何图片或细节。所以…每条经过清洗的整条鱼大约有一磅重。我没有在里面加盐、胡椒粉和柠檬角;在皮肤上撒芥末，盐和胡椒粉。2盎司樱桃。 200* for 90 minutes. Finished internal temp was 150*. Very moist, mild, no fishy taste, and just the right amount of smoke. Prior to this smoke, I'd only tried salmon (which we do frequently), and tuna (which I now grill rather than smoke). Blue Fish is definitely on the agenda to do again.
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