成分
2杯普通面粉
1茶匙盐
1茶匙泡打粉
2茶匙小苏打
3/4杯无糖可可
2杯砂糖
1杯植物油
一杯热咖啡
1杯牛奶
两个全蛋
1茶匙波旁威士忌
糖霜:
2磅半甜巧克力，磨碎
1品脱鲜奶油
6盎司波旁威士忌
指令
把干的原料放在搅拌碗里筛两遍。加入油、咖啡和牛奶，以中速搅拌2分钟。加入鸡蛋和波旁威士忌，再搅拌2分钟。面糊会很薄。倒入两个9英寸蛋糕盘，或者两个8英寸蛋糕盘和6个松饼杯。在325F烟25 - 30分钟。将蛋糕冷却15分钟后从锅中取出。在铁丝架上凉快。糖霜:将巧克力磨碎放入不锈钢搅拌碗或酒店平底锅中。加霜。 Place in smoker and smoke at 185°F for 30 minutes over hickory, apple, oak or pecan shells. Stir mixture every 15 minutes. If you desire a heavier smoke flavor increase the smoking time by 15 minutes. If chocolate mixture is not completely melted after 30 minutes, place over a double boiler and bring up to 160°, whisk until homogenous, add bourbon, whisk until smooth. Cool thoroughly. When you are ready to frost cake beat until fluffy on mixing machine and decorate cake.
产量:2个9寸双层蛋糕