SM360: SmartSmoker® Commercial Electric Smoker Oven Model SM360

$12,600.00

Features:

The Cookshack SM360 smoker oven is designed for operations that need a capacity of up to 550 lbs. heavy cuts per load.
Cookshack's largest electric smoker model, the SM360, is made for operations with a predominately smoked foods or barbecue menu.
Food cooks at a low temperature with no drying drafts of air moving through the smoker and the product is tender, moist and has low shrink.
Heat is supplied by four electronically-controlled 1500 watt heating elements. Smoke is created as wood smolders in the wood box.
The heating element works only when the door is completely closed.
Place under a hood, near an outside exhaust fan, or attach aCookshack Smokehoodfor proper ventilation.

Specifications:

Cooking Capacity:Pork Butts: 550 lbs., Brisket: 500 lbs., Ribs: 270 lbs. or 100 whole chickens per load
Cooking Surface:Qty (28) 18" x 18" (45.7 x 45.7 cm) nickel plated grills, 5" (12.7 cm)
apart
Contact us to upgrade to Stainless Steel grills!
Cooking Area:9,072 square inches
Temperature Settings:125°- 300° F
Shipping Weight:750 lbs.
Included Equipment:28 Grills, Side Racks, Wood Box, Wood Box Handle, Casters, Operator's Manual, Spare Heating Element, 10 lbs. Hickory Wood and Spice Kit
Fuel Usage:1 oz. of wood for every 60 lbs. of product
Average Operating Costs for 12 hours: $3.63
Construction and Insulation:Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation

国家科学基金会和美国农业部批准;UL列在美国和Canada as Commercial Cooking Equipment; Made in the USA

SM360: SmartSmoker® Commercial Electric Smoker Oven Model SM360

Features:

Specifications:

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