成分
整个鸡
腌盐或粗盐
5到6汤匙红糖
Cookshack辣鸡擦
指令
鸡肉洗净，彻底晾干。用手指将乳房、背部和髋关节的皮肤松开，但不要撕裂皮肤。将盐内、外、皮下揉搓。用保鲜膜包裹，冷藏至少8小时。冲洗掉多余的盐，彻底晾干。将鸡肉放入蒸笼中，在架子下方1英寸处煮沸。蒸45分钟，经常检查水位。注意:蒸锅可以通过把一个碗倒在一个大锅里，在碗上放一个盘子来制作。做一个小的箔船，将适合Cookshack烟。填入红糖。 Sprinkle chicken with Cookshack Chicken Rub. Place boat in smoker with chicken and smoke 45 to 60 minutes at 225°F, using hickory or mesquite wood. Remove to cutting board and brush lightly with sesame oil before carving. Carve into serving size pieces and arrange on a platter, skin side up.