8 lb picnic. It's what I had. Would rather a butt. Cut the skin off. Rubbed/coated completely and thick. I like these better as a roast, maybe smoked a lil, then in the crockpot with veggies and etc. Not enough fat to render for really quality pulled pork. Photos to follow
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very nice! can't wait to see the final product! i'm a picnic fan myself... true, not as much fat, but the meat has a better flavor IMO. plus the ones I buy always come with the skin so I get to have some cracklins as a snack while waiting for the shoulder to smoke!
把它放在午夜吸烟者250 (max)。At noon today, meat was 182. Been using this Smokette since the 90's. Makes the best Q. A picnic is ok but paying for the weight of that big bone and the skin. I throw the skin out. I'm fat enough !
I've never done a picnic or a fresh ham except in the oven. I wonder if it will be pullable. If so I might try one since my markets routinely carry picnics this time of year up until the holidays. Agree with jobiewan the flavor is very good with any cut on a large bone. Please report back!
my picnics always shred just fine. the texture is definitely a bit different from a boston butt. the meat is a bit denser, so it pulls into longer strings. i just go at it for a while with my bear claws and it's ready to slap on some bread.
通常只是我和我的妻子我们裁判rigerate half and freeze half. the frozen stuff always tastes just as good a few months later...
Thanks! I'll be looking for one, hopefully not a huge one. Just the two of us also.
Posted results with 4 photos last night and now it's all gone.
Butts make alot better Q than the other part of the shoulder, that's for sure. Finally pulled after 18 hours and meat temp only 192. I like 205. It's good tho. Just had some more.
looks great!
