我在用我的SM066做夏日香肠。我昨天上午11点左右放进去的。我经历了130度的干燥过程，烟门被打开，然后把木头放进去，关上门。把烟枪温度调到140度一小时，然后150度一小时，最后170度两小时。香肠的温度是145度。我在170度的温度下放了两个小时香肠的温度是150度。两小时后，温度达到了153华氏度。再过一个小时，是151。大约在午夜的时候，我把烟枪的温度调到了180度。2小时后香肠的温度是155华氏度。 I bumped the smoker to 190 degrees and an hour later the sausage was at 157 degrees. I could go on, but I finally got the sausage to hit 160 degrees at around 5:00 am. The smoker temp was 210 degrees. Some of the sausage had started to render the fat. What the heck am I doing wrong, or missing?
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