<！[CDATA [Cookshack主题]]>

<！有人在平底锅里熏排骨吗?]] >

LuckyDuck — 2021年4月2日星期五11:56:44 -0600

Reading some stuff from Mixon and others and many times they talk about smoking Baby Backs in pans, then covering. Anyone have experience doing both ways?

<！[CDATA[业务管理工具]]> .

anmclean — 2021年4月1日星期四06:31:46 -0600

I don't know how many business owners are on this forum but I need advice. What tools do you use for business management? I am most interested in those related to the employees

<！[CDATA[CS Cabinet Smokers vs. PG Series]]>

Rdsbucks — 星期五，2021年4月09日08:54:51 -0500

I have seriously been thinking of moving from my PG500 to one of the cabinet smokers (SM025-SM066). I would just get a gasser for grilling and have the cabinet smoker as my smoker. I welcome your thoughts. My thought is: A more traditional smoke profile (smokier) would come from the cabinet. A gasser is an easier grill to use than the PG500 which is tight and hard to see inside. Please tell me if I am crazy or if this makes sense.

<！[CDATA[干肋骨]]>

账单2 — 周四，2021年4月15日13:57:26 -0500

Have had the 009 for several years and love it. One of my problems is the baby back ribs seem to always come out on the dry side. I have been dry rubbing the night before and leaving them in the refrigerator over night. The next morning there seem to be a lot of liquid in the pan. Could this be part or all of the problem? Bill

<！[CDATA[cookshack新版本]]>

山地食肉动物 — 星期一，2021年4月26日11:33:32 -0500

Hello, I'm new to Cookshack, it's not here yet but it's on it's way. Wanted to reach out and see if anyone had any suggestions prior to it's arrival. I bought the Smokette Elite. I used to have a Bradley Digital before it died. I tried Rec Tec bull pellet smoker and it's just not for me. Thought i'd give this a shot as I saw many posts about this being better than the Bradley on here. Biggest reason I didn't like the bull was there was hardly any smoke flavor. Tried the xtreme smoke setting...

<！[CDATA[蒸牛腩]]> .

保罗•欧文 — 2021年4月12日星期一19:22:14 -0500

i have and 11lb. brisket. I will smoke it to in internal temp of 160 F. After it cools completely do you think that I can put it back in with a pan of water and steam it up to an internal of 190 F.? If I turn my machine up to it's max setting of 250? Thanks everybody. Paul Irving. Toronto

<！[CDATA[1.25磅的小肋骨]]>

dba1954 — 2021年4月18日，星期日17:20:46 -0500

how would I cook a rack of small babyback ribs.. time.. temp? (sm-025)

<！[CDATA[SM025数字控制面板]]> .

Bricks93 — 2021年4月12日星期一11:49:58 -0500

My digital control panel is not working right and its hard to tell what the actual temperature reading is. Anyone have a similar problem. Where can you get a new control panel?

<！[CDATA[钻果酱]]>

mountainman — 2021年4月2日星期五15:04:02 -0600

I've been using pellet cookers for 13 years. 6 years with my current FEPG 1000, 5 years with an FEC 100 and 2 years with a CS-570 during this time I've only had this one auger jam. I've just reassembled my FEPG 10000 after clearing the jam. To clear the jam I had to manually move the auger back and fourth multiple times to loosen the pellets and remove them. The pellet bin was full of dry cookshack pellets and there was some accumulated dust in the bottom, I'm not sure if this was a lot of...