鉴于最近的帖子，我决定分享一个最近的成功。我注意到好市多总是有整片的五花肉。我用过整条的培根，但决定买切片的。我把它们摊开，在它们两侧抹上来自德克萨斯烧烤摩擦的“正确的东西”。直接在蛙垫上用225度的烟熏2.5小时。我根本没打算把它们当晚餐吃。我吃了一个，很好吃。不，我第二天晚上有安排。我拿了大约5块冷冻的，在这一点上看起来有点像长时间剩下的猪排。把它切成1英寸x 1英寸大小的小块。 Tossed it into a pan with melted butter. I used a wok and wooden spoon. Kept tossing them every so often until they were nice and crispy. Drained the fat and tossed a pinch of salt and pepper on them. I served them on a plate with a nice baby arugula salad with tomatoes, mushrooms, cucumbers and tzatziki sauce. Some of the best eats we had in a long time. The pork was crunchy on the outside and so tender and delicious on the inside. It was like that perfect bite of an overcooked pork chop. Or even close enough to call chicharrones. I am telling you that this was super easy and you could very successfully turn these into a nice poor boy sandwich or a taco or even a hors d'oeuvre with a nice dipping sauce.
对不起，我没有照片。试一试吧!
最初的发布