啊。我的SM025经常会在我的露台上绊倒GFI。今天早上快6点的时候，我放了一块8#的牛腩。肉在42度的温度下放入，熏制器在77度的温度下开始。肉放进去几分钟后，我检查了一下烤炉，以确保它还开着。然后我回到床上睡了几个小时。当我早上9点半回来的时候，停电了。我怀疑它发生得很快(应该一直等到它一直加热……)啊)。不管怎样，肉的温度已经达到了70度(而盒子里是79度)。 If I can get the smoker going, is the meat safe anymore or do I need to chuck it? Am guessing it won't be done in time for the guests even if good, but would still have it for another day / give it away if ok. That said, don't want to get anyone sick. Thanks for any thoughts here.
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